Description
Turmeric, also known as Curcuma longa has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation.
Turmeric Root is ideal for brewed tea and for pickling brines, adding rich, earthy flavor without cloudiness. It has a mildly sweet aroma and a warm, peppery, slightly bitter taste with ginger and nut-like undertones. To enjoy the benefits of turmeric in tea form, steep directly in water and strain, or place into re-usable tea bags.
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