Description
Turmeric is a spice that comes from the turmeric plant.
It has been used in India for thousands of years as a spice and medicinal herb.
It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
Turmeric is a rhizome derived from the root of the Curcuma longa plant. This root is originated in the Indian Subcontinent, and through trade it spread to the rest of Southeast Asia. In the Middle Ages, it was often referred to as ‘Indian saffron’.
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