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Description

Type: Whole Green Cardamom.
Process: Dry organic whole Cardamom
Fragrance:  Elettaria cardamomum
Other names: Elettaria cardamomum, Elaichi
Origin: India.

Origin and Growth: Cardamom, scientifically known as Elettaria cardamomum, is a spice that belongs to the ginger family.

Varieties: There are two main types of cardamom – green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum). Green cardamom is the most common and is known for its bright green pods.

Culinary Uses: Cardamom is a versatile spice used in both sweet and savory dishes. It’s a key ingredient in many Indian, Middle Eastern, and Scandinavian cuisines. It’s often used in curries, desserts, beverages (like chai tea), and even in some types of sausage.

Aromatic Properties: Cardamom is prized for its strong, aromatic fragrance. It contains natural oils like cineole, limonene, and pinene, which contribute to its distinctive scent.

Medicinal Properties: In traditional medicine, cardamom has been used for its various health benefits. It’s believed to aid digestion, help with respiratory issues, and even act as an aphrodisiac in some cultures. It’s also rich in antioxidants.