Description
Latin Name : Thymus
Other common names: Archer’s Gold, Rainbow Falls
Parts Used: Leaves.
Thyme can be bushy or low-growing, with leaves varying in color from deep to paler green shades, some with touches of olive, silver (one of the hardiest), or bronze.
Fresh or dried, thyme leaves and flowers lend a sprightly essence to flavoring casseroles, soups, stews, and sautéed vegetables.
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