Description
Chamomile Flower Farming Overview
Chamomile is a medicinal herb cultivated primarily for its flowers, which are used to make tea, essential oils, and skincare products. There are two common varieties:
- German Chamomile (Matricaria chamomilla) – an annual plant, more widely cultivated for commercial purposes.
- Roman Chamomile (Chamaemelum nobile) – a perennial plant with a stronger fragrance.
Growing Requirements:
- Climate: Prefers a temperate climate; thrives in spring and early summer.
- Soil: Well-drained, sandy loam soil with a pH of 5.5 to 7.5.
- Sunlight: Full sun to partial shade.
- Temperature: Ideal range is 18°C to 25°C.
Cultivation Steps:
- Land Preparation: Plow and level the field to create fine tilth.
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Sowing:
- Sow seeds directly or transplant seedlings.
- Spacing: Maintain 15-20 cm between plants and 30 cm between rows.
- Watering: Requires moderate watering; avoid waterlogging.
- Fertilizer: Apply organic compost or farmyard manure during soil preparation. Minimal chemical fertilizers are recommended.
- Weeding: Regular weeding is essential for healthy growth.
Harvesting:
- Flowers are harvested when fully open, typically 2 to 3 months after planting.
- Harvesting is done manually or mechanically.
Yield and Post-Harvest:
- Average yield: 400-500 kg/acre of dried flowers.
- Flowers are dried in the shade to preserve color and essential oils.
Economic Potential:
Chamomile farming is profitable due to the growing demand in the tea, cosmetic, and pharmaceutical industries. Organic cultivation can further increase profitability.














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